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Home > Video Blog > VIDEO – From Farm to Fork – Food Safety in the Supply Chain

VIDEO – From Farm to Fork – Food Safety in the Supply Chain

Dr. Oliver Lischtschenko describes how SERS and Portable Raman Spectroscopy can be used to ensure food safety and quality. Content of this presentation includes:

Motivation
Mass-Production SERS Substrates
Raman Measurements w/ Different Setups
Melamine – Increasing Protein Levels
Antibacterials in Livestock – Enrofloxacin
Application of Agents in Agriculture
Summary

Learn more about Ocean Optics Raman technology.

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