Spectroscopy for the Harvest
Modular Spectroscopy Options for Food and Agriculture
Spectroscopy is a powerful tool for agricultural analysis and authentication and quality control of foods, providing rapid, nondestructive and quantitative results. Our flexible, modular products are easily mixed and matched, allowing our Application Scientists to configure a system with the best spectrometer, light source and accessories for your wavelength range, measurement technique and application. Food safety applications also are possible using techniques such as surfaced enhanced Raman spectroscopy and optical oxygen and pH sensing.